|
Chef Matthew and his staff offer a casual menu with salads, appetizers, soups and sandwiches on fresh baked breads. A seasonally changing entrée menu is available from 5pm until 9pm with such offerings as Pecan crusted Sunburst Farms Trout, Crispy Goat Cheese Risotto Cakes with Pomodoro Sauce and N.C. Flounder Almondine.
Monday - Closed
Friday and Saturday 5 PM - 9PM
Sunday Supper Served 11AM - 9PM
Executive Chef: Matthew Krabitz
Please click here to download the pdf of our WINTER MENU.
Please click here to download a pdf of our WINTER SUNDAY MENU.
Here you can enjoy a delicious meal in a relaxing setting filled with art and music. Executive Chef Matthew Krabitz creates his menus using foods in their simplest form, starting with fresh ingredients, adding layers of tastes and textures, finishing with a colorful presentation.
A fine dining menu is available Friday through Sunday from 5 - 9 PM. Chef Matthew creates a rotating menu of Weekly Entrée Features, with such offerings as Shrimp and Grits, and our own version of 'Chicken and Dumpling'.
On Sundays from 11 AM - 9 PM enjoy traditional Southern Cooking. Try our Southern Fried Chicken or Roast Beef with Perfect Lumpy Mashed Potatoes, local fresh vegitables and greens, and homemade biscuits with honey butter.
|
